| Date of event | Sun Mar 22 2026 |
|---|---|
| Location of event | Tokushima Prefecture |
| Category |
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| Official website | Tokushima Marathon 2026 |
| Official SNS |
| Application method | First come, first served |
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| Application period |
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This is a race held under the watchful gaze of 'Bisan', which offers a panoramic view of the city of Tokushima and the clear flow of the 'Yoshino River', also known as 'Shikoku Saburo'. The course is relatively flat, with a generous 7 hours of competition time! This is expected to be the last race on the current course! Whether you're participating in the Tokushima Marathon for the first time or have run it multiple times before, why not join us to commemorate the 'last run' on this course together?
● Participants must be 18 years or older on the day of the event, but 18-year-old high school students are not eligible to participate.
●Applications are limited to one event per person.
●Even within the entry period, registration will be closed once the capacity is reached.
| Date of event | Sun Mar 22 2026 |
|---|---|
| Date |
●Full Marathon |
| Schedule |
Opening Ceremony: 8:50 AM Starting Point: In front of Tokushima Prefectural Office Full Marathon Start: 9:00 AM ※Time Limit: 7 hours Challenge Run Start: 9:15 AM ※Time Limit: 1 hour Challenge Run End: 10:15 AM Full Marathon End: 4:00 PM *Schedule is subject to change. |
| Eligibility / Entry fee |
Full Marathon (42.195km) |
| Course |
Marathon (42.195km) |
| Competition rules |
■Race Rules |
| Awards |
Gross time will be used to determine the race record, and awards will be given as follows: |
| Check points |
1st point 4.8km 10:15 AM |
| Athlete Bib Exchange |
Date and Time: Saturday, March 21, 2026, 10:00 AM - 6:00 PM |
| Note |
・There are no parking lots near the venue on the day of the event, so please use public transportation such as JR or buses. Shuttle services are prohibited. ・The organizer will transport runners' baggage (only in designated bags, excluding valuables) from the start area to the finish area. ・The organizer is not responsible for theft or loss of valuables, so please manage them at your own responsibility. ・ The organizer assumes no responsibility for hydration or food intake at locations other than the water stations set up by the organizer. Also, special drinks cannot be accepted at registration. ・Athletes must wear the bib and timing chip in the designated positions so that the organizer can confirm them, and proceed to the start in this manner. Timing chips must be returned to the designated location after the race. ・ On the day of the event, please check the weather information and be prepared to handle temperature changes, rain, and other conditions. Additionally, please note that there are no shelters from rain or wind at the start or finish areas. ・If participants wear clothing that violates public order and morals, clothing that poses a danger or inconvenience to other participants, or clothing that completely covers the face making it difficult to check the participant's health condition, and the organizer judges it to fall under this category, the participant may be asked to change clothes or may be disqualified. ・As a general rule, participants should line up in the designated starting block. For blocks other than the athlete category, placement will be decided based on past performance times and expected times. ・Japanese Athletics Federation registered athletes are not allowed to use competition shoes with a sole thickness exceeding 40mm according to WA competition rule (TR5.2). Please use competition shoes listed on the WA approved shoe list. The chief referee may check the shoes after the race at their discretion. ・During the race, runners may be stopped to give priority to emergency vehicles. ・Ambulances will only transport medical patients and will not transport other competitors. |
| Participation commemorative T-shirt |
※Please note that the length and width of each size are approximate and may vary slightly. ※Changes cannot be made after application. |
| Entry Office | JTB Sprots Station |
|---|---|
| TEL | 06-6210-5620 |
| Email address | jtbss@jtb.com |